Macarons
Vanilla Bean & Dark Chocolate Macaron
$4.50 CAD
Soft pink shells, vanilla bean cream, and a dark chocolate dip with white drizzle.
A macaron is a traditional French pastry consisting of two halves of meringue almond cookies with a creamy filling between them.
Ingredients and Appearance: Dough:
Made from almond flour, egg whites, and powdered sugar.
Surface: Smooth, glossy, and even.
Distinctive feature: A characteristic "skirt" runs along the edge of the cookie.
Consistency: Crispy on the outside and soft on the inside.
- Size
- 300
Handmade in Sault Ste. Marie. Pre-order for local pickup or Soo Market.